Description

SRI ESSENCE – Home Made Sandige (Fryums) 250g

Rediscover the traditional taste of Karnataka with our authentic, crispy Sandige (Fryums).

Bring home the true essence of traditional South Indian cuisine with SRI ESSENCE Home Made Sandige. Lovingly prepared in a traditional Karnataka style, these sun-dried fryums are a staple in many households and the perfect, crispy accompaniment to any meal. Crafted with the utmost care, our Sandige offers a delightful, airy crunch that is both light and satisfying.

Key Features:

• Authentic Home Made: Prepared in small batches using traditional recipes, ensuring that “ghar jaisa” flavor and quality.

• Crispy & Light: These sun-dried fryums expand significantly upon frying to provide a delicate, melt-in-your-mouth texture that is light and non-oily.

• Wholesome Ingredients: Made from a carefully selected blend of sago, rice flour, and spices (like cumin and chili), providing an authentic taste of Bengaluru.

• Versatile Side Dish: The perfect crunchy companion for hot rice, dal, rasam, curries, or simply as a savory tea-time snack.

• Sun-Dried Goodness: Processed using natural sun-drying methods, locking in nutrients and ensuring long-lasting freshness without artificial preservatives.

Product Specifications:

• Region: Karnataka / South Indian Tradition

• Main Ingredients: Sun-dried blend of Sago (Sabudana), Rice Flour, Salt, Cumin, and Chili.

• Packaging: Securely sealed, transparent plastic pack to keep the product dry and fresh.

• Weight: 250g

• Dietary Info: 100% Vegetarian (Vegan) / Naturally Gluten-Free

• Best Before: 9 months from the date of packing (see package details).

Cooking Instructions (Fry n Eat):

1. Heat a deep pan with sufficient cooking oil until the oil is smoky hot (medium-high heat).

2. Drop 1-2 pieces of Sandige into the hot oil.

3. The Sandige will immediately expand and float to the surface. Gently press and turn for 2-3 seconds until completely expanded and light golden.

4. Remove quickly with a slotted spoon and drain excess oil. Do not over-fry to maintain the light color and flavor.

5. Serve hot.

Storage Instructions:

• Store the un-fried Sandige in an airtight, dry container to protect them from moisture and sunlight.