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Chana Dal ಕಡ್ಲೆಬೇಳೆ

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Golden, protein-rich, and deeply aromatic. Our premium Chana Dal cooks to a perfect velvety texture, bringing a comforting, nutty flavor to your everyday meals.

Description

Bring wholesome nutrition and authentic regional flavors to your dining table with our premium Chana Dal. Sourced from the finest sun-ripened Bengal gram pods, these unpolished split lentils are meticulously cleaned, de-husked, and sorted to ensure uniform golden color and size. By avoiding artificial polishing treatments, our dal fully retains its natural nutrients, rich dietary fiber, and intensely nutty aroma.

Chana Dal is a foundational superstar in a healthy kitchen, celebrated for its robust texture and low glycemic index. Unlike softer lentils, it holds its shape beautifully during cooking while developing a rich, creamy interior that absorbs spices flawlessly. It provides a slow, steady release of energy and a massive boost of plant-based protein, making it a doctor-recommended choice for balanced, everyday diet management. Whether you are tempering it with ghee and aromatic spices for a comforting everyday lunch, blending it into crispy festive snacks, or simmering it with jaggery for traditional celebrations, this premium dal promises pure flavor and uncompromised quality.

Key Features

  • 100% Unpolished Purity: Processed entirely without artificial marble dust, oil, or chemical polishing agents, keeping the true earthy flavor and nutrients intact.

  • Rich in Plant-Based Protein: Packed with natural protein and essential amino acids, making it an excellent dietary staple for vegetarian and vegan lifestyles.

  • High-Fiber & Complex Carbs: Boasts a low glycemic profile that supports healthy digestion, promotes long-lasting fullness, and helps manage blood sugar levels.

  • Holds Texture Beautifully: Meticulously sorted grains cook evenly, delivering a satisfying, velvety al dente bite without turning into an unappealing mush.

  • Deeply Nutty Aroma: Releases a rich, comforting fragrance upon tempering (tadka) or dry-roasting, instantly elevating the flavor profile of any dish.

Application & Creative Uses

  • Comforting Dal Mains: The definitive gold standard for classic, soulful dishes like Chana Dal Fry, creamy Lauki Chana Dal, and rich Punjabi-style tadkas.

  • Crispy Savory Snacks: Ideal for soaking and grinding to make the perfect crispy Dal Vadas (Masala Vada), crunchy pan-fried patties, and festive savories.

  • Heritage Festive Sweets: Indispensable for cooking and mashing into a sweet, aromatic filling for authentic Puran Poli (Holige / Obbattu) or building rich Chana Dal Payasam.

Contains

  • Ingredients: 100% Pure Split Bengal Gram (Chana Dal).

  • Allergen Info: Naturally Gluten-Free and Vegan. Packaged in a clean, strictly hygienic, moisture-controlled facility.

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